Tejal Rao has a new recipe for a watermelon-rose trifle inspired by one she had in Australia. Make it tonight!
The New York Times Food Cooking and Cookbooks
By SAM SIFTON from NYT Food
https://nyti.ms/2VLOZXT
What to Cook Right Now https://nyti.ms/2VLOZXT
Tejal Rao has a new recipe for a watermelon-rose trifle inspired by one she had in Australia. Make it tonight!
The New York Times Food Cooking and Cookbooks
By SAM SIFTON from NYT Food
https://nyti.ms/2VLOZXT
NYT
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