
Consider it a mini-cookbook, and an invitation to the Iran that Samin’s mother “built for her children out of rice, bread, cheese and herbs.”
The New York Times Food Cooking and Cookbooks, Recipes
By SAM SIFTON from NYT Food
https://nyti.ms/2LMv5s4
Appropriately, the first-time feature filmmaker has made a movie about not judging ot…
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