A Bid to Maintain One of the World’s Oldest Culinary Traditions https://nyti.ms/2Vjxpeu

For the ever dwindling Parsi community of western India, food is both pleasure and heritage — and a secret language in danger of dying out.
The New York Times T Magazine Cooking and Cookbooks, Food
By LIGAYA MISHAN from NYT T Magazine
https://nyti.ms/2Vjxpeu